Chinese Food
All Recipes
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Fried pork chop
What I learned from my colleagues the other day. Try to make it for the children. One piece is not enough.
Boiled meat slices
It's easy to make. Novices can also make it delicious.
Homemade braised chicken leg
Zhaoshao chicken leg is a Japanese dish made of chicken leg as the main material. The materials used are chicken leg, vegetable oil and honey. It has rich nutrition and soy sauce flavor. According to this method, the chicken leg meat tastes like... ...
Kung pao chicken
Key points-1. The seasoning of this dish is important. 9 kinds of seasoning are needed. Sauce and oyster Lake extract sugar and vinegar. Don't get excited before making this dish. Check whether the seasoning is complete in the kitchen first. 2. ... ...
Fried chicken with mushroom
Chicken with mushroom. It's one of the Chinese cooking methods. It's characterized by high fire and low oil. It can keep the juices in the meat. It's very fresh and tender.
Do you have anything to eat for spicy fried chicken gizzards
Many people don't like to eat chicken offal. Actually, I think it's OK. It's also delicious to make it delicious. It's just to clean it. A jin of chicken gizzards bought in the market are washed with water all the time. Then remove the surface a... ...
Stir fried pork liver
I wanted to eat it a few days ago. I finally got into action.
[must learn recipe] mushroom and chicken. Soul match of rice or noodles
Shiitake and chicken are really my favorite dish. They are soul partners. You must try them.
Oyster and garlic
The garlic moss in spring is as delicate as the face. It must be folded into sections by hand. Enjoy the water tenderness. Of course, there is the sound of folding sections. It's like being coquettish. You can't enjoy it if you cut it with a kni... ...
Stewed ribs with beans and potatoes
I always like sweet and sour pork ribs. Today, my daughter-in-law wants to eat potatoes and beans. Then make a stewed pork ribs with beans and potatoes.
Home style Mapo Tofu
When my family has no appetite and doesn't want to eat, I like to make Mapo Tofu. It's spicy and spicy. I can't stop after the first bite Rice is often not enough
Fish head and shellfish soup
In the spring of 2020, in the year of the great epidemic, we are grateful to the medical heroes to protect our homes. We who stay at home do not go out, do not have a dinner party, and accompany our children's parents more. That is to contribute... ...
Sliced pork with tomato
No one can resist the temptation of meat.
Braised beef brisket
Buying a Beef Brisket with meat and tendons and stewing it in a pot at home is really a feast for the appetite.
Crystal dumpling
I want to eat crystal dumplings on a whim. It's easier to make them later. A super delicious one is shared with you. It's the same as the crystal dumplings on the table.
Fish flavored liver tip
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
